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Peppermint Hot Chocolate Cookies

  • Recipe Submitted by on

Category: Breakfast, Eggs, Holiday, Cookies, Chocolate

 Ingredients List

  • 2 sticks butter (room temp)
  • 1 C sugar
  • 2/3 C brown sugar
  • 2 1/4 C flour
  • 3/4 C cocoa powder or hot chocolate mix
  • 2 eggs
  • 2 t vanilla
  • 1 t baking soda
  • 1 C peppermint crunch baking chips
  • 1/2 C semi-sweet or dark chocolate chips
  • approx. 2 C mini marshmallows


1. Preheat oven to 350 degrees.

2. In a medium bowl, whisk together flour, cocoa powder, and baking soda until combined.

3. In a large bowl, mix together the butter & sugar until fluffy. Add eggs and vanilla, mix until combined.
Slowly add the dry ingredients to the large bowl and mix until just combined.

4. Stir in peppermint & chocolate chips.

5. Form dough balls and place about 2”³ apart onto parchment lined baking sheets (this recipe makes between around 4 dozen cookies so you can flash freeze some of the dough balls, then store in the freezer for later baking).

6. Bake for 10-12 minutes. *At about the 8 minute mark, pull the cookies out and top with mini marshmallows (I did 4-6 per cookie). You might need to just lightly push them into the cookie.

7. Then, return to the oven for the final few minutes. The marshmallows should get nice & puffy, but not too gooey!

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