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  • Serves: 8 Servings

Peppermint Ice Cream #1

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 50 Or
  • 60 "Starlight Mints"
  • 2 c Liquid; non-fat dry milk
  • 1 ct (large) Cool Whip
  • Chocolate syrup; optional


Combine mints and milk in a large plastic container; let stand overnight in
refrigerator. Next day, add Cool Whip; mix well. Leave in the same
container and place in the freezer. Stir well, particularly from bottom, 4
or 5 times during the first 2 hours of freezing, so that it will completely
mix. (The peppermint has a tendency to stay on the bottom unless stirred
frequently.) Serve as is or topped with chocolate syrup. Makes about 1-1/2

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