Side Pannel
Peppermint M And M Chocolate Chips Bark
Peppermint M And M Chocolate Chips Bark
- Recipe Submitted by Whoopie on 11/20/2014
Category: Chocolate, Desserts
Ingredients List
- 1 12oz bag of white chocolate chips
- 1 12oz bag of semi sweet chocolate chips
- 1 10oz bag Andes Peppermint Baking Bits
- 3 tablespoons shortening
- 1 9 oz package Peppermint flavored M & M”™s
- 24 Chocolate wafer cookies
Directions
Line a jelly roll pan with parchment paper. Arrange chocolate cookies on paper and set aside.
In a microwave safe bowl combine peppermint bits, 1 tablespoons shortening and ¼ cup white chocolate chips. Heat in 30 second intervals until chocolate has melted and is smooth. Pour over cookies.
Repeat the process with the remaining white chocolate chips and 1 tablespoon of shortening. Drop by spoonfuls over peppermint layer and swirl with a knife.
Repeat with remaining tablespoons of shortening and semi sweet chips. Dollop over layer in pan and swirl with a knife once more. Sprinkle M & M”™s over chocolate and gently press candy in with your fingers.
Refrigerate until set. Break into pieces and store in an airtight container.
In a microwave safe bowl combine peppermint bits, 1 tablespoons shortening and ¼ cup white chocolate chips. Heat in 30 second intervals until chocolate has melted and is smooth. Pour over cookies.
Repeat the process with the remaining white chocolate chips and 1 tablespoon of shortening. Drop by spoonfuls over peppermint layer and swirl with a knife.
Repeat with remaining tablespoons of shortening and semi sweet chips. Dollop over layer in pan and swirl with a knife once more. Sprinkle M & M”™s over chocolate and gently press candy in with your fingers.
Refrigerate until set. Break into pieces and store in an airtight container.
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