• Prep Time: 15 Minutes
  • Cooking Time: 10 Minutes
  • Serves: 5 dozen

Peppermint Mocha Vanilla Chocolate Chip Cookies

  • Recipe Submitted by on

Category: Holiday, Kids, Cookies, Chocolate

 Ingredients List

  • 1 1/4 cup unsalted butter, melted
  • 2 cup light brown sugar, packed
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 Tbsp vanilla extract
  • 2 teaspoon espresso powder
  • 4 1/4 cup all-purpose flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 bag (11.5 oz) milk chocolate morsels
  • 1 bag (10oz) Andes Peppermint Crunch baking chips

 Directions

1. In a large mixing bowl, beat melted butter with sugars for two minutes. Add eggs, one at a time. Add vanilla and espresso powder. Beat in flour, baking powder and salt until fully combined. Fold in chocolate and peppermint.

2. Scoop cookie dough onto a parchment paper lined baking sheet. Bake in a 375 degree oven for 10-12 minutes. Remove and cool completely on a wire rack. Store in an airtight container at room temperature for up to one week.
3. ENJOY!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?