Side Pannel
Peppermint Patties
Ingredients List
- 1 cn (14-ounce) sweetened
- -condensed milk; (not
- -evaporated milk)
- 1 tb Peppermint extract
- Green or red food coloring;
- -optional
- 6 c Confectioners' sugar
- Additional confectioners'
- -sugar
- 1 1/2 lb Chocolate flavored candy
- -coating; melted
Directions
In large mixer bowl, combine sweetened condensed milk, extract and food
coloring if desired. Add 6 cups sugar; beat on low speed until smooth and
well blended. Turn mixture onto surface sprinkled with confectioners'
sugar. Knead lightly to form smooth ball. Shape into 1-inch balls. Place 2
inches apart on wax paper-lined baking sheets. Flatten each ball into a
1-1/2 inch patty. Let dry 1 hour or longer; turn over and let dry at least
1 hour. With fork, dip each patty into warm candy coating (draw fork
lightly across rim of pan to remove excess coating). Invert onto wax
paper-lined baking sheets; let stand until firm. Store covered at room
temperature or in refrigerator.
coloring if desired. Add 6 cups sugar; beat on low speed until smooth and
well blended. Turn mixture onto surface sprinkled with confectioners'
sugar. Knead lightly to form smooth ball. Shape into 1-inch balls. Place 2
inches apart on wax paper-lined baking sheets. Flatten each ball into a
1-1/2 inch patty. Let dry 1 hour or longer; turn over and let dry at least
1 hour. With fork, dip each patty into warm candy coating (draw fork
lightly across rim of pan to remove excess coating). Invert onto wax
paper-lined baking sheets; let stand until firm. Store covered at room
temperature or in refrigerator.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
