• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Peppermint Stick Frozen Yogurt

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 Envelope unflavored gelatin
  • -(1 tbsp)
  • 1/2 c Milk
  • 2 Eggs
  • 2 tb Light corn syrup
  • 2 c Yogurt
  • 1 c Finely crushed peppermint
  • -sticks
  • 1 ts Lemon juice
  • 1/2 c Whipping cream, whipped


Makes 1 quart (approx)

Sprinkle gelatin over milk in small saucepan; let stand 3 minutes. Heat
over low heat, stirring constantly; until gelatin dissolves; cool slightly.
Beat eggs in large mixer bowl on medium speed until thick and lemon
colored. Beat in corn syrup gradually. Beat in gelatin mixture,yogurt,
peppermint sticks and lemon juice on medium speed. Fold in whipped cream.
Place mixture in 3 quart metal bowl; cover with plastic wrap or waxed
paper. Freeze until mixture form 1/2 inch frozen layer around side of
bowl, about 2 hours. Remove from freezer. Scrap bowl with spatula; beat
with electric mixer at medium speed until smooth,about 1 minute. Return to
freezer; repeat process when mixture forms 1/2 inch frozen layer. Serve

Origin: Homemaking Booklet, Mormon Church, 1978 Shared by: Sharon Stevens

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