Side Pannel
Peppermint Thumbprints
Ingredients List
- FILLING
- 1/2 c Peppermint candy, crushed
- 1/2 c Powdered sugar
- 2 tb Cream cheese, softened
- 2 ts Milk
- COOKIE DOUGH
- 1/2 c Powdered sugar
- 1 c Margarine or butter,
- Softend
- 1 ts Vanilla
- 2 1/2 c Flour
Directions
Heat oven to 350. In small bowl, mix all filling ingredients until
well blended; set aside. In large bowl, cream powdered sugar,
margarine and vanilla. Lightly spoon flour into measuring cup; level
off. Add flour and mix well. If dough is too crumbly, add 1-4 tsp
milk. Shape into 1" balls; place 2" apart on ungreased cookie sheets.
With thumb, make indentation in center of each cookie; fill with 1/4
tsp filling. Bake 10-15 minutes or until light golden brown.
Immediately remove cookies from cookie sheets; cool.
well blended; set aside. In large bowl, cream powdered sugar,
margarine and vanilla. Lightly spoon flour into measuring cup; level
off. Add flour and mix well. If dough is too crumbly, add 1-4 tsp
milk. Shape into 1" balls; place 2" apart on ungreased cookie sheets.
With thumb, make indentation in center of each cookie; fill with 1/4
tsp filling. Bake 10-15 minutes or until light golden brown.
Immediately remove cookies from cookie sheets; cool.
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