• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pepperoni and Cheese Loaf

  • Recipe Submitted by on

Category: Breads, Appetizers

 Ingredients List

  • 1 lb Frozen bread dough
  • 1 Egg, beaten
  • 1/2 c Grated Parmesan cheese
  • 7 oz Sliced pepperoni
  • 8 oz Mozzarella cheese, shredded
  • 1/2 ts Dried oregano


Thaw dough and allow to rise according to package directions.

Turn out dough onto a lightly floured surface. Roll/press dough into a
large rectangle (approximately 15" by 12"). Combine egg and Parmesan
cheese, stirring well; spread egg mixture over dough, leaving a 1/2-inch
margin at edges. Layer pepperoni and mozzarella cheese over egg mixture,
and sprinkle with oregano.

Roll up dough jellyroll fashion. Seal edges, and fold under ends. Transfer
loaf, seam side down, to an ungreased baking sheet. Bake at 375° for 30
minutes. Cut into slices to serve.

Cindy's Notes: I usually use a little less pepperoni maybe 6 ounces. I
always used to have a "blow out" in the loaf as it baked the cheese
would break through the dough and run out onto the baking sheet. I've
started making slits through the top of the loaf. This seems to reduce how
often it blows out.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?