• Prep Time:
  • Cooking Time:
  • Serves: 1 Loaf

Pepperoni Bread

  • Recipe Submitted by on

Category: Italian, Breads

 Ingredients List

  • 1 lb Bread dough, fresh or frozen
  • 6 oz Pepperoni, chopped
  • 8 oz Mozzarella, chopped
  • 2 tb Oil
  • 1/4 c Flour


Raise dough. Roll out on floured board to size of medium pizza. Spread
pepperoni and mozzarella evenly to 1" border. Roll up dough like a jelly
roll. Curve to form a horsehoe shape. Grease a round pan and place dough on
pan, brush top and sides lightly with oil. Bake at 350 degrees in preheated
oven for 30 to 40 minutes until golden brown.

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