Side Pannel
Pepperoni Caesar Pasta Salad
Pepperoni Caesar Pasta Salad
- Recipe Submitted by Marsala on 11/04/2014
Category: Side Dishes, Salads, Pasta
Ingredients List
- 1 1/2 cups shell pasta
- 1 cup shredded mozzarella cheese
- 1 (3.25 ounce) package sliced pepperoni, quartered
- 1 cup fresh broccoli florets
- 1/2 cup prepared Caesar salad dressing
Directions
1. Bring a large pot of lightly salted water to a boil. Cook shell pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
2. Combine mozzarella cheese, pepperoni, and broccoli in a large bowl; fold in pasta. Drizzle with Caesar salad dressing, tossing to combine.
8. Refrigerate until serving.
2. Combine mozzarella cheese, pepperoni, and broccoli in a large bowl; fold in pasta. Drizzle with Caesar salad dressing, tossing to combine.
8. Refrigerate until serving.
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