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Pepperoni Caesar Pasta Salad

  • Recipe Submitted by on

Category: Side Dishes, Salads, Pasta

 Ingredients List

  • 1 1/2 cups shell pasta
  • 1 cup shredded mozzarella cheese
  • 1 (3.25 ounce) package sliced pepperoni, quartered
  • 1 cup fresh broccoli florets
  • 1/2 cup prepared Caesar salad dressing


1. Bring a large pot of lightly salted water to a boil. Cook shell pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.

2. Combine mozzarella cheese, pepperoni, and broccoli in a large bowl; fold in pasta. Drizzle with Caesar salad dressing, tossing to combine.

8. Refrigerate until serving.

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