Side Pannel
Pepperoni 'n Cheese Crescents
Pepperoni 'n Cheese Crescents
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Christmas, Appetizers
Ingredients List
- 1 8 oz. can Pillsbury
- -Refrigerated Crescent
- -Dinner Rolls
- 24 Slices pepperoni ( 1 1/2
- -inch diameter.
- 2 oz ( 1/2 cup) shredded low-
- -moisture part-skim
- -mozzarella cheese
- 1 Egg, slightly beaten
Directions
Heat oven to 375øF. Separate dough into 8 triangles; stretch each triangle
slightly. Place 3 slices pepperoni, slightly over lapping, on center of
each triangle; top each with about 1 tablespoon cheese. Roll up, starting
at shortest side of triangle and rolling to opposite point. Place rolls,
point side down, on ungreased cookie sheet; curve into crescent shape.
Brush rolls with beaten egg.
slightly. Place 3 slices pepperoni, slightly over lapping, on center of
each triangle; top each with about 1 tablespoon cheese. Roll up, starting
at shortest side of triangle and rolling to opposite point. Place rolls,
point side down, on ungreased cookie sheet; curve into crescent shape.
Brush rolls with beaten egg.
Tweet