• Prep Time:
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  • Serves: 6 Servings

Pepperoni Onion Quiche

  • Recipe Submitted by on

Category: Appetizers, Pork

 Ingredients List

  • 6 c Minced sweet onions
  • 1 ts Salt
  • 2 tb Olive oil
  • 1/8 ts Fresh ground pepper
  • 1 tb Butter
  • 1/8 ts Ground nutmeg
  • 1 1/2 tb Flour
  • 1/2 c Grated Swiss cheese
  • 3 Eggs
  • 18 Thin slices pepperoni
  • 1/2 c Half and half
  • 8 In prebaked pastry shell
  • 1/3 c Yogurt

 Directions

Saute onions with oil and butter in skillet over low heat until well done,
stirring often. Do not brown. Sprinkle with flour and continue cooking
slowly about 2 minutes. Cool well. Beat eggs; add half and half, yogurt,
salt, pepper, and nutmeg. Add to cooled onions. Sprinkle half the cheese
on the bottom of the pre-baked pastry shell and fill with egg-onion
mixture. Arrange pepperoni slices on top. Sprinkle with remaining cheese.
Bake 10 minutes at 450 degrees; reduce heat to 300 degrees and bake 20
minutes more.



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