Side Pannel
Pepperoni Parmesan Cheese Stick Roll Ups
Pepperoni Parmesan Cheese Stick Roll Ups
- Recipe Submitted by Marsala on 11/05/2014
Category: Breakfast, Rolls, Cheese
Ingredients List
- 1 (8 ounce) package refrigerated crescent roll dough
- 4 cheese sticks, halved
- 1 (3.5 ounce) package sliced pepperoni
- optional - marinara or ranch sauce for dipping
- Garlic Butter Glaze:
- 2 tablespoons butter, melted
- 1/2 teaspoon Italian seasonings
- 1/4 teaspoon garlic powder
- 1 Tablespoon grated Parmesan cheese
Directions
1. Preheat oven to 350 degrees.
2. Take each triangle of crencent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.
3. While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl.
4. When rolls are done remove from the oven and brush with the garlic butter glaze. Serve with marinara or ranch for dipping.
2. Take each triangle of crencent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.
3. While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl.
4. When rolls are done remove from the oven and brush with the garlic butter glaze. Serve with marinara or ranch for dipping.
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