Side Pannel
Pepperoni Pizza Hand Pies
Pepperoni Pizza Hand Pies
- Recipe Submitted by maryjosh on 11/15/2016
Ingredients List
- 1 box (14 oz) refrigerated pie crust, room temperature
- 3 oz sliced pepperoni
- 1 1/2 cups shredded mozzarella cheese
- 1 cup pizza sauce
Directions
Preheat oven to 425°F. Allow pie crust to come to room temperature before unrolling (see package directions).
Unroll pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter. You may have to re-roll the scraps to get the 6th (or 7th) circle.
Place about 3 pieces of pepperoni and a big pinch of cheese in the center of each circle. Fold the sides over and pinch the edges closed. Press the edges with the tines of a fork to seal.
Bake on a parchment paper lined baking sheet (1 inch apart) for about 13-15 minutes, until browned.
Serve immediately with pizza sauce! ENJOY
Unroll pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter. You may have to re-roll the scraps to get the 6th (or 7th) circle.
Place about 3 pieces of pepperoni and a big pinch of cheese in the center of each circle. Fold the sides over and pinch the edges closed. Press the edges with the tines of a fork to seal.
Bake on a parchment paper lined baking sheet (1 inch apart) for about 13-15 minutes, until browned.
Serve immediately with pizza sauce! ENJOY
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