• Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Serves: 6

Pepperoni Pizza Lasagna Roll

  • Recipe Submitted by on

 Ingredients List

  • 12 lasagna noodles (not oven ready)
  • 1 cup thinly sliced pepperoni, chopped
  • 2½ cups shredded mozzarella cheese, divided
  • 1½ cups pizza sauce
  • fresh basil or parsley for garnish if desired


Bring a large pot of salted water to a rolling boil. Add lasagna noodles and cook until al dente (8-10 minutes -- check your package directions). Drain and cover with cold water to cool immediately. Drain and lay out on a clean, lint free kitchen towel.
Preheat the oven to 375 degrees F and lightly grease a 9x13" baking dish.
Sprinkle each lasagna noodle with pepperoni and divide 1 cup of cheese evenly between the all of the noodles. Roll up as tightly as possible. Spread ½ cup of pizza sauce on the bottom of the baking dish and place all rolls on top.
Top with remaining 1 cup pizza sauce and sprinkle with remaining 1½ cups cheese. Cover with tin foil and bake for 25-30 minutes until bubbly and hot. Uncover and broil if desired (keep in mind that the edges of your pasta will become crispy). Garnish with fresh herbs if desired and serve immediately.

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