• Prep Time: 20-minutes
  • Cooking Time: 45-minutes
  • Serves: 4-servings

Pepperoni-Stuffed Chicken Breasts

  • Recipe Submitted by on

Category: Salads, Dinner Party, Main Dish, Chicken

 Ingredients List

  • 4 boneless skinless chicken breasts (1 lb)
  • 12 slices turkey pepperoni
  • 1/2 cup shredded part-skim mozzarella cheese (2 oz)
  • Cooking spray
  • 1/4 cup Progressoâ„¢ Italian style panko crispy bread crumbs
  • =========Mixed Greens Salad==========
  • 2 cups mixed salad greens
  • 1/4 cup light balsamic dressing


1 Heat oven to 375°F. Line cookie sheet with foil. Place chicken breasts flat on cutting surface. With knife parallel to cutting surface, cut lengthwise slit in each chicken breast, forming a pocket, keeping other 3 sides intact. Stuff each chicken breast with pepperoni and mozzarella cheese, pressing edges of each chicken breast to seal.

2 Place chicken breasts on cookie sheet. Spray tops of chicken with cooking spray. Sprinkle bread crumbs evenly over chicken breasts. Spray with cooking spray.

3 Bake 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve chicken with salad greens tossed with dressing.

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