Side Pannel
Pepperoni
Ingredients List
- 1 lb GROUND BEEF
- 1 1/2 ts CURING SALT
- 1 ts LIQUID SMOKE
- 1/2 ts MUSTARD SEED
- 1/2 ts FENNEL SEED SLIGHTLY
- CRUSHED
- 1/4 ts CRUSHED RED PEPPERS
- 1/4 ts ANISE SEED
- 1/4 ts GARLIC POWDER
Directions
COMBINE AND MIX INGREDIENTS. DIVIDE INTO HALF. SHAPE EACH INTO SLENDER ROLL
AND WRAP IN FOIL. REFRIGERATE OVERNIGHT AND UNWRAP. BAKE AT 200*F FOR FOUR
HOURS.
AND WRAP IN FOIL. REFRIGERATE OVERNIGHT AND UNWRAP. BAKE AT 200*F FOR FOUR
HOURS.
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