Side Pannel
Peppery Grilled Garlic Bread
Peppery Grilled Garlic Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1 Stick unsalted butter; room
- -temperature
- 3 Cloves (large) garlic;
- -pressed
- 1 ts Ground pepper
- 1 ts Fresh lemon juice
- 16 sl (1-inch thick) French bread
- -or sourdough baguette
- 1/3 c Olive oil
Directions
Mix first 4 ingredients in small bowl. Season with salt. (Can be made
ahead. Cover and refrigerate 2 days or freeze 1 month. Bring to room
temperature before using.) Prepare barbecue (medium-high heat). Lightly
brush both sides of bread with oil. Grill until slightly crip and light
brown, about 2 minutes per side. Spread both sides of bread with garlic
butter.
ahead. Cover and refrigerate 2 days or freeze 1 month. Bring to room
temperature before using.) Prepare barbecue (medium-high heat). Lightly
brush both sides of bread with oil. Grill until slightly crip and light
brown, about 2 minutes per side. Spread both sides of bread with garlic
butter.
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