Side Pannel
Peppery Portugese Pasta
Ingredients List
- 2 tb Olive Oil
- 2 md Onions, Peeled and Coarsely
- -Chopped
- 2 Carrots, Peeled and Finely
- -Chopped
- 3 Leeks, Trimmed and Roughly
- -Chopped
- 4 lg Tomatoes, Skinned and
- -Chopped
- 1 1/2 ts Tomato Puree
- 3 ts Dried Basil
- 2 ts Hot Chilli Sauce
- 2 Cloves Garlic, Peeled and
- -Crushed
- 3 oz French Beans, Trimmed
- Salt and Pepper
Directions
TO SERVE
Cooked Spaghetti
Grated Cheese
TO GARNISH
Olives
Chopped Parsley
In a saucepan, heat olive oil. Add onions, carrots and leeks, and saute
over a low heat for 10 minutes, until they start to soften.
Mix in the chopped tomatoes, tomato puree, basil, hot chilli sauce and
garlic. Simmer, Covered, for 15 minutes.
Add french beans and continue cooking, uncovered, for a further 10 minutes,
or until mixture is reduced. Season to taste.
Serve vegetable mixture on a bed of spaghetti, and top with grated cheese.
Garnish with olives and chopped parsley.
Cooked Spaghetti
Grated Cheese
TO GARNISH
Olives
Chopped Parsley
In a saucepan, heat olive oil. Add onions, carrots and leeks, and saute
over a low heat for 10 minutes, until they start to soften.
Mix in the chopped tomatoes, tomato puree, basil, hot chilli sauce and
garlic. Simmer, Covered, for 15 minutes.
Add french beans and continue cooking, uncovered, for a further 10 minutes,
or until mixture is reduced. Season to taste.
Serve vegetable mixture on a bed of spaghetti, and top with grated cheese.
Garnish with olives and chopped parsley.
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