• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Peppy Cocktail Nuts

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • Jim Vorheis
  • 4 tb Butter or margarine
  • 1 tb Worcestershire sauce
  • 2 ts Tabasco sauce
  • 1 tb Salad seasoning
  • 1 ts Salt
  • 1/2 ts Garlic salt
  • 1/4 ts Pepper
  • 1 lb Walnut or pecan halves


In a large pan melt butter and add remaining ingredients except nuts. Stir
until well blended. Add nuts and toss to coat. Cook covered over low heat
for 20 minutes. Stir occasionally. Drain on brown paper. Store in an
air-tight container.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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