Side Pannel
Perch Fillets with Shrimp Sauce
Perch Fillets with Shrimp Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 lb Perch fillets
- 1 c Flour
- 1 Egg
- 1/2 c Milk
- 1 1/2 c Fin e crumbs
- 3 tb Butter
- 3 tb Flour
- 1 c Heavy cream
- 1/2 c Fish stock
- 1/4 c Sherry
- 1/2 Taspoon salt
- 1/2 lb Baby shrimp
- 1 c Oil
Directions
Wash & dry fish; dust with flour. Mix egg with milk. Dip fish into
egg/milk mixture. Dredge in crumbs. Reserve. Heat butter in pan. Add
3 Tbls. flour & stir into paste (roux). Cook 2 minutes. Add cream,
stock & sherry. Simmer until thick. Add salt & shrimp. Simmer 5
minutes. Heat oil in skillet. Fry fish in oil for 1 1/2-2 minutes
each side. Place on platter. Pour half the sauce over fish. Serve
remainder separately.
egg/milk mixture. Dredge in crumbs. Reserve. Heat butter in pan. Add
3 Tbls. flour & stir into paste (roux). Cook 2 minutes. Add cream,
stock & sherry. Simmer until thick. Add salt & shrimp. Simmer 5
minutes. Heat oil in skillet. Fry fish in oil for 1 1/2-2 minutes
each side. Place on platter. Pour half the sauce over fish. Serve
remainder separately.
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