• Prep Time:
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  • Serves: 1 Servings

Perch Fillets with Shrimp Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Perch fillets
  • 1 c Flour
  • 1 Egg
  • 1/2 c Milk
  • 1 1/2 c Fin e crumbs
  • 3 tb Butter
  • 3 tb Flour
  • 1 c Heavy cream
  • 1/2 c Fish stock
  • 1/4 c Sherry
  • 1/2 Taspoon salt
  • 1/2 lb Baby shrimp
  • 1 c Oil


Wash & dry fish; dust with flour. Mix egg with milk. Dip fish into
egg/milk mixture. Dredge in crumbs. Reserve. Heat butter in pan. Add
3 Tbls. flour & stir into paste (roux). Cook 2 minutes. Add cream,
stock & sherry. Simmer until thick. Add salt & shrimp. Simmer 5
minutes. Heat oil in skillet. Fry fish in oil for 1 1/2-2 minutes
each side. Place on platter. Pour half the sauce over fish. Serve
remainder separately.

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