Side Pannel
Perfect Apple Pie
Ingredients List
- 6 -(up to)
- 7 Tart apples
- 3/4 -(up to)
- 1 c Sugar
- 2 tb Flour
- 1 ts Cinnamon
- 1 ds Nutmeg
- 1 ds Salt
- 2 tb Butter
- Pastry for 2-crust; 9-inch
- -pie
Directions
Peel apples and core; slice thin. Combine sugar, flour, cinnamon, spices
and salt; mix with apples. Line 9-inch pie plate with pastry, fill with
apple mixture and dot with butter. Adjust top crust. Prick or slit crust.
Bake at 400 for 40-50 minutes or until done. If fresh tart apples are not
available, use 5 cups canned sliced pie apples, drained.
MRS DAVID HENDERSON (GRACE)
MARVELL, AR
and salt; mix with apples. Line 9-inch pie plate with pastry, fill with
apple mixture and dot with butter. Adjust top crust. Prick or slit crust.
Bake at 400 for 40-50 minutes or until done. If fresh tart apples are not
available, use 5 cups canned sliced pie apples, drained.
MRS DAVID HENDERSON (GRACE)
MARVELL, AR
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