• Prep Time: 15 mins
  • Cooking Time: 30 mins
  • Serves: 6

Perfect Banana Muffins

  • Recipe Submitted by on

 Ingredients List

  • 2 1/2 cups all-purpose flour
  • 3/4 cup sugar granulated
  • 1 tbsp baking powder
  • 1 tsp salt
  • 4 ripe bananas roughly mashed with a fork
  • 2 eggs
  • 1/2 cup applesauce
  • 1/3 cup milk I used lactose free
  • 1 tsp vanilla extract


Prepare oven and muffin pan: Preheat the oven to 425 degrees F. Spray a 6 or 12 muffing baking pan with cooking spray, or line it with muffin liners.
Combine dry ingredients: In a large bowl combine the flour, granulated sugar, baking powder and salt. Set aside.
Combine wet ingredients: In another bowl whisk the mashed bananas with the eggs, applesauce, milk and vanilla extract.
Make batter: Add the banana mixture to the flour mixture and using a spatula mix everything until the flour is moistened, don't over mix, and keep in mind the batter will be a bit lumpy.
Spoon into muffin tin: Spoon the muffin batter (I used an ice cream scoop) into the prepared muffin pan. The batter should be enough for 12 small muffins or 6 jumbo muffins.

Bake: Turn down the oven to 400 F degrees and place the muffins in the oven. Bake them for about 25 to 30 minutes, or until golden brown.

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