Side Pannel
Perfect Banana Muffins
Perfect Banana Muffins
- Recipe Submitted by maryjosh on 03/12/2019
Ingredients List
- 2 1/2 cups all-purpose flour
- 3/4 cup sugar granulated
- 1 tbsp baking powder
- 1 tsp salt
- 4 ripe bananas roughly mashed with a fork
- 2 eggs
- 1/2 cup applesauce
- 1/3 cup milk I used lactose free
- 1 tsp vanilla extract
Directions
Prepare oven and muffin pan: Preheat the oven to 425 degrees F. Spray a 6 or 12 muffing baking pan with cooking spray, or line it with muffin liners.
Combine dry ingredients: In a large bowl combine the flour, granulated sugar, baking powder and salt. Set aside.
Combine wet ingredients: In another bowl whisk the mashed bananas with the eggs, applesauce, milk and vanilla extract.
Make batter: Add the banana mixture to the flour mixture and using a spatula mix everything until the flour is moistened, don't over mix, and keep in mind the batter will be a bit lumpy.
Spoon into muffin tin: Spoon the muffin batter (I used an ice cream scoop) into the prepared muffin pan. The batter should be enough for 12 small muffins or 6 jumbo muffins.
Bake: Turn down the oven to 400 F degrees and place the muffins in the oven. Bake them for about 25 to 30 minutes, or until golden brown.
Combine dry ingredients: In a large bowl combine the flour, granulated sugar, baking powder and salt. Set aside.
Combine wet ingredients: In another bowl whisk the mashed bananas with the eggs, applesauce, milk and vanilla extract.
Make batter: Add the banana mixture to the flour mixture and using a spatula mix everything until the flour is moistened, don't over mix, and keep in mind the batter will be a bit lumpy.
Spoon into muffin tin: Spoon the muffin batter (I used an ice cream scoop) into the prepared muffin pan. The batter should be enough for 12 small muffins or 6 jumbo muffins.
Bake: Turn down the oven to 400 F degrees and place the muffins in the oven. Bake them for about 25 to 30 minutes, or until golden brown.
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