• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Perfect Chicken

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 1 tb FLOUR
  • 1 tb Margarine
  • 1/2 c Sliced celery
  • 1 c (10 3/4 oz)chicken broth
  • 3 lb Chicken
  • 1 Salt, pepper -- paprika
  • 1/2 ts Basil leaves
  • 1 c Uncooked rice
  • 1 c Sliced carrots
  • 1/2 c Chopped onion
  • 1/2 c Water
  • 1 tb Vegetable oil
  • 1 ts Parsley flakes
  • 1/8 ts Garlic powder


Preheat oven to 350 degrees. Shake flour in regular size (10"x16") Reynolds
oven cooking bag; place in 13x9x2-inch baking pan. Add rice,
butter,vegetables, broth and water; squeeze bag gently to blend ingredients
Tie chicken legs with string. Brush chicken with oil; sprinkle with
seasonings. Place chicken in bag on top of rice. Close bag with nylon tie;
make 6 half-inch slits in top. Bake 1 to 1 1/4 hours or until thigh joint
moves easily when bag and leg are grasped with a pot holder. "Hint" try Soy
Sauce on the rice after it in your bowl. !! GOOD !!

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