Side Pannel
Perfect Chicken
Perfect Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish
Ingredients List
- 1 tb FLOUR
- 1 tb Margarine
- 1/2 c Sliced celery
- 1 c (10 3/4 oz)chicken broth
- 3 lb Chicken
- 1 Salt, pepper -- paprika
- 1/2 ts Basil leaves
- 1 c Uncooked rice
- 1 c Sliced carrots
- 1/2 c Chopped onion
- 1/2 c Water
- 1 tb Vegetable oil
- 1 ts Parsley flakes
- 1/8 ts Garlic powder
Directions
Preheat oven to 350 degrees. Shake flour in regular size (10"x16") Reynolds
oven cooking bag; place in 13x9x2-inch baking pan. Add rice,
butter,vegetables, broth and water; squeeze bag gently to blend ingredients
Tie chicken legs with string. Brush chicken with oil; sprinkle with
seasonings. Place chicken in bag on top of rice. Close bag with nylon tie;
make 6 half-inch slits in top. Bake 1 to 1 1/4 hours or until thigh joint
moves easily when bag and leg are grasped with a pot holder. "Hint" try Soy
Sauce on the rice after it in your bowl. !! GOOD !!
oven cooking bag; place in 13x9x2-inch baking pan. Add rice,
butter,vegetables, broth and water; squeeze bag gently to blend ingredients
Tie chicken legs with string. Brush chicken with oil; sprinkle with
seasonings. Place chicken in bag on top of rice. Close bag with nylon tie;
make 6 half-inch slits in top. Bake 1 to 1 1/4 hours or until thigh joint
moves easily when bag and leg are grasped with a pot holder. "Hint" try Soy
Sauce on the rice after it in your bowl. !! GOOD !!
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