• Prep Time: 30 mins
  • Cooking Time: 40 mins
  • Serves: 3 dozen

Perfect Fudge Brownies

  • Recipe Submitted by on

 Ingredients List

  • 1/4 cup melted butter
  • 3/4 cup milk
  • 1 1/2 cups brown sugar
  • 2/3 cup corn syrup
  • 2 cups dark chocolate chips 50% cocoa
  • 1 3/4 cups all purpose flour
  • 1/2 cup cocoa
  • 1/2 tsp salt
  • 1/8 tsp baking soda
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 cup of additional chocolate chips to stir into batter


In a medium saucepan, bring the melted butter, milk, brown sugar and corn syrup to a gentle boil for 4 minutes.
Remove from heat and stir in the 2 cups of chocolate chips until smooth. Transfer the chocolate fudge mixture to a glass or plastic bowl to cool down for about a half hour until it reaches near room temperature. Stir it occasionally.
Lightly grease a 9x13 pan and line with parchment paper. Preheat oven to 375 degrees F.
Sift together the flour, cocoa, salt and baking soda and set aside.
Add the eggs and oil to the cooled chocolate fudge mixture and whisk to combine well.
Fold in the dry ingredients until the flour is well incorporated but do not over mix the batter.
Fold in the 1 cup of chocolate chips and pour the batter into the prepared pan.
Bake at 375 degrees F for 40 minutes.
Let the brownies cool completely in the pan before cutting into squares or bars. Store brownies in an airtight plastic container.
Recipe Notes

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