• Prep Time:
  • Cooking Time:
  • Serves:

Perfect Graham Cracker Crust

  • Recipe Submitted by on

Category: Chili, Holiday, Desserts

 Ingredients List

  • 1 package graham crackers (or 9 full graham crackers)
  • 1/3 c. sugar
  • 6 Tbsp. butter, melted


1. Preheat oven to 375-degrees.

2. Place graham crackers in a gallon-sized Ziploc bag. Squeeze as much air out as you can and seal tightly. Using a rolling pin, smash the crackers and roll out until you have very fine crumbs.

3. In a medium-sized bowl, combine crumbs, sugar, and butter until all the crumbs are evenly moist.

4. Press crumbs into pie plate.

5. Bake for 7 minutes in preheated oven.

6. Wait until crust cools before adding filling. If your recipe calls for an "unbaked" graham cracker crust, chill in the fridge for at least an hour before adding filling.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?