Side Pannel
Perfect Jasmine Rice
Ingredients List
- 2 c Jasmine rice
- 2 1/2 c ;water
- 2 tb Fresh cilantro; chopped
- -optional
Directions
NUTRITIONAL INFO PER SERVING
336 Calories
7 g Protein
4 mg Sodium
74 mg Carbohydrate
g Fat
mg Cholesterol
26 mg Calcium
Rinse rice in cool water and drain.
In a deep saucepan, bring rice and water to a boil over high heat. Cover,
reduce heat to low and simmer until rice is tender, about 20 minutes.
Remove from heat.
Fluff rice with a fork, cover and let steam for 10 minutes. Garnish with
cilantro and serve hot.
Source: Vegetarian Gourmet/Spring 94/MM by DEEANNE
336 Calories
7 g Protein
4 mg Sodium
74 mg Carbohydrate
g Fat
mg Cholesterol
26 mg Calcium
Rinse rice in cool water and drain.
In a deep saucepan, bring rice and water to a boil over high heat. Cover,
reduce heat to low and simmer until rice is tender, about 20 minutes.
Remove from heat.
Fluff rice with a fork, cover and let steam for 10 minutes. Garnish with
cilantro and serve hot.
Source: Vegetarian Gourmet/Spring 94/MM by DEEANNE
Tweet