• Prep Time: 10 mins
  • Cooking Time: 70 mins
  • Serves: 6

Perfect Lamb Stew

  • Recipe Submitted by on

 Ingredients List

  • 2 tablespoons canola oil
  • 2 pounds lamb stew meat
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1 yellow onion diced
  • 2 cloves garlic minced
  • 1 teaspoon thyme
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 4 cups beef broth
  • 2 carrots peeled and cut into 1 inch chunks
  • 4 yukon potatoes cut into 1 inch chunks


Preheat the oven to 325 degrees and add the canola oil to a large dutch oven on medium heat.

Season the lamb with salt and pepper and brown well in the oil for 3-4 minutes before removing from the pot.

Add the onions, garlic, and thyme cooking for just 2 minutes until the onions are slightly translucent then add in the butter and flour and whisk until the flour is absorbed before whisking in the broth.

Add in the carrots, potatoes and lamb, bring to a simmer, then cover and put into the oven for 60-65 minutes until tender.

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