Side Pannel
Perfect Lamb Stew
Perfect Lamb Stew
- Recipe Submitted by maryjosh on 02/26/2019
Ingredients List
- 2 tablespoons canola oil
- 2 pounds lamb stew meat
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 yellow onion diced
- 2 cloves garlic minced
- 1 teaspoon thyme
- 1 tablespoon butter
- 1 tablespoon flour
- 4 cups beef broth
- 2 carrots peeled and cut into 1 inch chunks
- 4 yukon potatoes cut into 1 inch chunks
Directions
Preheat the oven to 325 degrees and add the canola oil to a large dutch oven on medium heat.
Season the lamb with salt and pepper and brown well in the oil for 3-4 minutes before removing from the pot.
Add the onions, garlic, and thyme cooking for just 2 minutes until the onions are slightly translucent then add in the butter and flour and whisk until the flour is absorbed before whisking in the broth.
Add in the carrots, potatoes and lamb, bring to a simmer, then cover and put into the oven for 60-65 minutes until tender.
Season the lamb with salt and pepper and brown well in the oil for 3-4 minutes before removing from the pot.
Add the onions, garlic, and thyme cooking for just 2 minutes until the onions are slightly translucent then add in the butter and flour and whisk until the flour is absorbed before whisking in the broth.
Add in the carrots, potatoes and lamb, bring to a simmer, then cover and put into the oven for 60-65 minutes until tender.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
