• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch

Perfect Poached Chicken-Dam

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 qt Water
  • 1 Carrot, cut up
  • 1 Onion, cut up
  • 1 Stalk celery, cut up
  • 3 Whole peppercorns
  • 2 Whole cloves
  • 2 Sprigs parsley
  • 4 Chicken breasts

 Directions

1. Bring 2 quarts water to boil in large saucepan. 2. Add carrot, onion,
celery, peppercorns, cloves and parsley. 3. Add Chicken breasts. Bring to
boil again. Cover tightly, reduce heat to
low and cook without lifting lid for 15 minutes. 4. Turn off heat and
allow to cool in cooking liquid. Keep covered. 5. Lift Chicken from liquid,
remove bones and skin and use as directed
in recipe. 6. If desired, return bones to saucepan and bring liquid to
boil again.
Cover, reduce heat and let simmer 3-4 hours. Cool. To Complete follow
steps 3-7 of Perfect Chicken Stock Recipe.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?