Side Pannel
Perfect Pot Roast
Ingredients List
- 1 ts Seasoned salt
- 1/2 ts Onion powder
- 1/4 ts Pepper
- 1/8 ts Garlic powder
- 1 Beef chuck pot roast (3 to
- 4 Pounds)
- 1 tb Olive oil
- 3/4 c Water
- 1 lg Onion, chopped
- 1/4 c Chopped green pepper
- 2 Garlic cloves, minced
- 2 Bay leaves
- 2 ts Dried parsley flakes
- 1/4 ts Dried thyme All-purpose
- -flour
Directions
Combine first four ingredients; rub onto roast. In a skillet, brown roast
in oil. Place in a roasting pan. Add water, onion, green pepper and
seasonings. Cover and bake at 325! for 2-1/2 to 3 hours or until roast is
tender. Remove and keep warm. Discard bay leaf. Skim fat from pan juices.
Measure juices and return to pan. For each cup of juices, combine 1
tablespoon flour with 2 tablespoons water; mix well. Stir flour mixture
into pan; cook over medium heat, stirring constantly, until thickened and
bubbly.
Serve gravy with roast. Yield: 8-10 servings.
in oil. Place in a roasting pan. Add water, onion, green pepper and
seasonings. Cover and bake at 325! for 2-1/2 to 3 hours or until roast is
tender. Remove and keep warm. Discard bay leaf. Skim fat from pan juices.
Measure juices and return to pan. For each cup of juices, combine 1
tablespoon flour with 2 tablespoons water; mix well. Stir flour mixture
into pan; cook over medium heat, stirring constantly, until thickened and
bubbly.
Serve gravy with roast. Yield: 8-10 servings.
Tweet