• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Perfect Pot Roast

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 ts Seasoned salt
  • 1/2 ts Onion powder
  • 1/4 ts Pepper
  • 1/8 ts Garlic powder
  • 1 Beef chuck pot roast (3 to
  • 4 Pounds)
  • 1 tb Olive oil
  • 3/4 c Water
  • 1 lg Onion, chopped
  • 1/4 c Chopped green pepper
  • 2 Garlic cloves, minced
  • 2 Bay leaves
  • 2 ts Dried parsley flakes
  • 1/4 ts Dried thyme All-purpose
  • -flour


Combine first four ingredients; rub onto roast. In a skillet, brown roast
in oil. Place in a roasting pan. Add water, onion, green pepper and
seasonings. Cover and bake at 325! for 2-1/2 to 3 hours or until roast is
tender. Remove and keep warm. Discard bay leaf. Skim fat from pan juices.
Measure juices and return to pan. For each cup of juices, combine 1
tablespoon flour with 2 tablespoons water; mix well. Stir flour mixture
into pan; cook over medium heat, stirring constantly, until thickened and

Serve gravy with roast. Yield: 8-10 servings.

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