• Prep Time: 10 MINUTES
  • Cooking Time: 20 MINUTES
  • Serves: 24

Perfect Potato Roll

  • Recipe Submitted by on

 Ingredients List

  • 2 1/2 cups warm water
  • 2 Tablespoons dry yeast
  • 1/2 cup sugar
  • 2 beaten eggs
  • 1/3 cup oil plus 1/2 Tablespoon
  • 1 Tablespoon kosher salt
  • 2/3 cup powdered milk
  • 2/3 cup potato flakes
  • 7 cups flour more or less depending on dough
  • 1/4 cup salted butter melted


Combine the warm water, dry yeast and sugar in a small bowl. Cover with saran wrap and let sit for 5 minutes, or until the yeast has puffed up.
In a large bowl combine the eggs, 1/3 cup oil, salt, powdered milk, potato flakes and 1 cup of flour. Add yeast mixture and stir until combined. Using an electric mixer and dough hook or by hand, gradually mix in the remaining 6 cups of flour, 1 cup at a time. You want the dough to be soft and not too sticky. Knead for about 5 minutes.
Cover dough with 1/2 Tablespoon oil and then cover with a cloth and let rise until double in size, about an hour.
Spread butter over a large baking sheet and set aside
Then punch down the dough and divide into 4. Roll out each dough ball into a circle about 1/8″ thick. Spread the melted butter over the tops of 2 of the circles and then place the other 2 circles on top. Cut each circle “sandwich” into 12 triangles (like a pizza). Then starting at the edge, roll each triangle into the center to form a crescent roll. Place the rolls onto the prepared baking sheet. Cover and let rise until double in size, about 1 hour.
Preheat oven to 350°F and then bake for 15 to 20 minutes, or until lightly golden. Brush with melted butter after coming out of the oven.

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