Side Pannel
Perfect Sauteed Mushrooms.
Perfect Sauteed Mushrooms.
- Recipe Submitted by Cornbread on 11/24/2014
Category: Healthy Recipes, Mashrooms
Ingredients List
- 2 tbsp butter (set 1 tbsp aside)
- 1 tbsp olive, canola or other oil
- 1 1/2 pound Gourmet Mushrooms (cinamon cap, oyster, king oyster and shiitake, fill out your 1/2 pound with cremini if you can't source some of the mushrooms but try as many exotics as you can)
- 5 cloves garlic, diced
- 1/4 cup white wine (use half grape juice and diluted white wine vinegar OR 1/4 cup stock if you don't cook with wine, though wine will taste best)
- salt, to taste
Directions
1. Heat a heavy pan or cast iron skillet.
2. Add oil and 1/2 butter.
3. When almost smoking, add mushrooms.
4. Stir and let mushrooms brown slightly.
5. Add remaining 1/2 butter and garlic.
6. Stir quickly to heat garlic, but be careful not to let it burn.
7. Add white wine (caution- it will release a LOT of steam when it hits the pan).
8. Let wine cook down.
9. When liquid is fully absorbed, taste.
10. Add salt to taste (dont add before, the butter may make your mushrooms saltier than you realize when cooked down).
11. Serve warm!
2. Add oil and 1/2 butter.
3. When almost smoking, add mushrooms.
4. Stir and let mushrooms brown slightly.
5. Add remaining 1/2 butter and garlic.
6. Stir quickly to heat garlic, but be careful not to let it burn.
7. Add white wine (caution- it will release a LOT of steam when it hits the pan).
8. Let wine cook down.
9. When liquid is fully absorbed, taste.
10. Add salt to taste (dont add before, the butter may make your mushrooms saltier than you realize when cooked down).
11. Serve warm!
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