Side Pannel
Perfect Sugar Cookies
Perfect Sugar Cookies
- Recipe Submitted by Cannoli_Lover on 12/12/2015
Category: Cookies, Kids, Holiday
Ingredients List
- 1 cup butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- ½ teaspoon almond extract
- 2 Tablespoon milk
- 3 cups flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- Buttercream Frosting
- ⅔ cup butter, softened
- 3 cups powdered sugar, add more depending on personal preference
- 1 teaspoon vanilla
- 2 Tablespoons heavy whipping cream, add more or less depending on personal preference. You can also use milk instead.
- food coloring if you want to change up the color.
Directions
In a large mixing bowl all ingredients and mix well.
Chill dough for about 30 minutes.
Preheat oven to 350 degrees F.
Roll dough about ¼ " thick onto a lightly floured surface. Cut your cookies using a cookie cutter and place on cookie sheet.
Bake at 350 degrees F for 8 to 12 minutes depending on your preference for chewy versus crispy cookies.
Frost cooled cookies.
Buttercream Frosting
Cream butter in a large mixing bowl. Add powdered sugar, vanilla and heavy whipping cream and beat until smooth and creamy. Add more powdered sugar and/or heavy whipping cream as needed to achieve desired consistency.
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