Side Pannel
Pernod Fish
Ingredients List
- 1/2 c Oil
- 4 lb Firm-fleshed white fish
- -- filleted
- 3 c Onions; chopped
- 1 1/2 c Milk
- 1 1/2 ts Each salt and pepper
- 1/2 c Pernod
Directions
Heat oil in a large skillet; saute the fish on both sides. Remove fish to a
large baking dish.
Saute onions in the same skillet over low heat until golden, adding more
oil if necessary. Stir in the milk, salt and pepper; blend well. Over low
heat, bring the sauce to a boil. Stir in Pernod; continue to simmer for 5
minutes. Pour sauce over the fish in the baking dish; bake at 350 F for 10
minutes.
Yield: 6 to 8 servings.
large baking dish.
Saute onions in the same skillet over low heat until golden, adding more
oil if necessary. Stir in the milk, salt and pepper; blend well. Over low
heat, bring the sauce to a boil. Stir in Pernod; continue to simmer for 5
minutes. Pour sauce over the fish in the baking dish; bake at 350 F for 10
minutes.
Yield: 6 to 8 servings.
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