• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pernod Fish

  • Recipe Submitted by on

Category: Fish, Main Dish

 Ingredients List

  • 1/2 c Oil
  • 4 lb Firm-fleshed white fish
  • -- filleted
  • 3 c Onions; chopped
  • 1 1/2 c Milk
  • 1 1/2 ts Each salt and pepper
  • 1/2 c Pernod


Heat oil in a large skillet; saute the fish on both sides. Remove fish to a
large baking dish.

Saute onions in the same skillet over low heat until golden, adding more
oil if necessary. Stir in the milk, salt and pepper; blend well. Over low
heat, bring the sauce to a boil. Stir in Pernod; continue to simmer for 5
minutes. Pour sauce over the fish in the baking dish; bake at 350 F for 10

Yield: 6 to 8 servings.

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