Side Pannel
Perry's Chicken Wings
Perry's Chicken Wings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Appetizers
Ingredients List
- 1 qt Peanut Oil For Frying; no
- -substitutions
- 1 pk Chicken Wings (Second And
- -Third Joints); Approx.12
- -Wings
- 1/2 c Butter; No Substitutions
- 1/2 c Frank's Red Hot Sauce
- 1 ts Vinegar
- 1 ds Garlic Powder
- 1 ds Pepper
- Ranch Or Blue Cheese
- -Dressing For Dipping
- Celery Sticks For Garnish
Directions
Preheat oil in a deep fryer to 375 degrees. Deepfry wings 10 to 12 at a
time, until golden brown, approx. 10 to 12 minutes. Place wings on paper
towels to drain. In a medium saucepan, melt butter. Add red hot sauce,
vinegar, garlic powder and pepper. Bring to a simmer and add chicken wings.
Toss wings in sauce for a few minutes. Serve with ranch or blue cheese
dressing with celery sticks for garnish.
If you like your wings hotter add additonal sauce (to taste) to the butter.
time, until golden brown, approx. 10 to 12 minutes. Place wings on paper
towels to drain. In a medium saucepan, melt butter. Add red hot sauce,
vinegar, garlic powder and pepper. Bring to a simmer and add chicken wings.
Toss wings in sauce for a few minutes. Serve with ranch or blue cheese
dressing with celery sticks for garnish.
If you like your wings hotter add additonal sauce (to taste) to the butter.
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