• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Persian Chicken and Peaches

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • JUDI M. PHELPS (BNVX05A)
  • 1 tb Butter or margarine
  • 1 cn Peach slices (29 oz size)
  • 1 lg Onion -- chopped
  • 3 tb Flour
  • 2 Garlic cloves -- minced
  • 1/2 ts Oregano
  • 1 c Celery -- minced
  • 1 ts Salt (optional)
  • 3/4 c Carrots -- shredded
  • 1/4 ts Pepper
  • 1 cn Tomato sauce (8 0z)
  • 1 Broiler-fryer (3-1/2 lb)
  • 1 1/2 tb Brown sugar
  • Cut into small pieces
  • 1 tb Tarragon vinegar
  • 3 tb Oil
  • 1 1/2 ts Chili powder

 Directions

Drain peaches reserving one cup syrup. Combine flour, oregano, salt
(optional) and pepper. Dredge chicken in flour mixture, brown in oil and
place in a casserole. Saute onion, garlic, celery, and carrot in remaining
oil. Blend in remaining ingredients including reserved syrup. Pour over
chicken. Bake uncovered at 350 degrees about 35-40 minutes. Add peach
slices and bake 10 minutes more or until chicken is tender.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?