Side Pannel
Persian Chicken Breasts
Persian Chicken Breasts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Barbeque, Poultry
Ingredients List
- 1 md Lemon
- 2 ts Olive oil
- 1 ts Ground cinnamon
- 1/2 ts Salt
- 1/4 ts Ground black pepper
- 1/4 ts Turmeric
- 4 Boneless skinless chicken
- -breast halves
- 4 Flour tortillas or soft
- -lavash (optional)
Directions
Peel lemon rind into long strips with paring knife; reserve for garnish, if
desired. Juice lemon; combine juice with oil, cinnamon, salt, pepper and
turmeric in large heavy-duty resealable plastic food storage bag. Gently
knead ingredients in bag to mix thoroughly; add chicken. Seal bag and turn
to coat thoroughly. Refrigerate 4 hours or overnight.
desired. Juice lemon; combine juice with oil, cinnamon, salt, pepper and
turmeric in large heavy-duty resealable plastic food storage bag. Gently
knead ingredients in bag to mix thoroughly; add chicken. Seal bag and turn
to coat thoroughly. Refrigerate 4 hours or overnight.
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