• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Persian Chicken Breasts

  • Recipe Submitted by on

Category: Barbeque, Poultry

 Ingredients List

  • 1 md Lemon
  • 2 ts Olive oil
  • 1 ts Ground cinnamon
  • 1/2 ts Salt
  • 1/4 ts Ground black pepper
  • 1/4 ts Turmeric
  • 4 Boneless skinless chicken
  • -breast halves
  • 4 Flour tortillas or soft
  • -lavash (optional)


Peel lemon rind into long strips with paring knife; reserve for garnish, if
desired. Juice lemon; combine juice with oil, cinnamon, salt, pepper and
turmeric in large heavy-duty resealable plastic food storage bag. Gently
knead ingredients in bag to mix thoroughly; add chicken. Seal bag and turn
to coat thoroughly. Refrigerate 4 hours or overnight.

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