Side Pannel
Persian Grated Apples
Ingredients List
- 6 Sweet apples
- Juice of 1 lemon
- 4 tb Fruit sugar
- 1 1/2 tb Rose water
- 1 c Crushed ice
- 6 Paper thin slices peeled
- -lemon
Directions
Simple, but a true conversation piece. The first time I ate them, they were
covered with red rose petals. Peel the apples and grate into a clear glass
bowl. Stir in the lemon juice to prevent discoloration. Add sugar, rose
water, and mix gently. Cover and refrigerate 3-4 hours. To serve, top with
finely crushed ice and garnish with lemon. Serve immediately. Serves 6.
covered with red rose petals. Peel the apples and grate into a clear glass
bowl. Stir in the lemon juice to prevent discoloration. Add sugar, rose
water, and mix gently. Cover and refrigerate 3-4 hours. To serve, top with
finely crushed ice and garnish with lemon. Serve immediately. Serves 6.
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