• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Persian Kebabs

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Lamb, cut in 1-inch cubes
  • 1/2 c Salad oil
  • 1/4 c Lemon juice
  • 2 Cloves garlic, crushed
  • 1 ts Salt
  • 1/2 ts Pepper, fresh
  • 6 Bay leaves
  • 4 Small tomatoes, halved
  • 2 Green Pepper, cubed
  • 2 Small egplants, cubed


Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay
leaves. Marinate meat cubes for 4 to 5 hours in refrigerator.

Thread meat, vegetables, and bay leaves on skewers. Brush with marinade.
Broil 3 minutes on each side, or barbecue 5 minutes on each side. Serve

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