• Prep Time:
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  • Serves: 2 Cups


  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 3 tb Shallots; finely chopped
  • 1 lg Garlic clove
  • -- peeled and finely chopped
  • 1 1/2 c Fresh breadcrumbs
  • 1/2 c Fresh parsley; fine chopped
  • Salt and pepper; to taste


This mixture makes a nice crispy coating for chicken, roast lamb, or baked

Combine all ingredients, tossing well. Pat onto chicken (whole or pieces),
lamb or fish during last 20 to 30 minutes of cooking time to crisp crumbs.
Do not baste, or crumbs will become soft.

Persillade freezes well.

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