• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Persillade

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 3 tb Shallots; finely chopped
  • 1 lg Garlic clove
  • -- peeled and finely chopped
  • 1 1/2 c Fresh breadcrumbs
  • 1/2 c Fresh parsley; fine chopped
  • Salt and pepper; to taste

 Directions

This mixture makes a nice crispy coating for chicken, roast lamb, or baked
fish.

Combine all ingredients, tossing well. Pat onto chicken (whole or pieces),
lamb or fish during last 20 to 30 minutes of cooking time to crisp crumbs.
Do not baste, or crumbs will become soft.

Persillade freezes well.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?