• Prep Time:
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  • Serves: 1 Servings

Persimmon Brandy Conserve

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 8 c Very ripe persimmons
  • 1 1/2 c Orange juice
  • 6 c Sugar
  • Brandy


Fill a steamer or large pot with ripe persimmons & heat very gently or
steam for 1/2 hour until fruit is pulpy. Press the pulp through a
strainer & measure the volume. For every 2 quarts of persimmon pulp
add 1/2 pint orange juice & 1 1/2 quarts sugar. Pour the mixture into
a heavy pan or jelly pan & simmer uncovered for 1/2 hour, stirring
every 10 minutes. When the mixture begins to thicken remove from the
heat. Stir in 1/4 cup brandy for each quart of marmalade. Pour into
sterile jars & seal. Cool before storing.

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