• Prep Time: 10 minutes
  • Cooking Time: 35 minutes
  • Serves: 3 servings

Persimmon Butter

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 2 quarts persimmons (pulp only)
  • 1 cup orange juice
  • sugar


1. Cook pulp and orange juice together in a double boiler until thick.

2. Measure and add 3/4 cup sugar for each cup pulp.

3. Continue cooking until desired consistency is reached.

4. Pour into hot, sterilized jars and seal by processing in a boiling water bath for ten minutes.

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