• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Persimmon Cake #2

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 1/2 c Margarine
  • 2 c Sugar
  • 1 Egg
  • 1 3/4 c Sifted flour
  • 1 ts Soda
  • 1 ts Cinnamon
  • 1/4 ts Salt
  • 1 tb Cloves
  • 1 c Chopped pecans
  • 1 c Persimmon pulp


Mix together margarine, sugar,and egg; beat with electric mixer until
creamy. Add flour, soda, salt, cloves and cinnamon; batter will be stiff.
Add persimmon pulp and pecans by hand. Bake in a greased, floured 13x9 inch
pan in a 350 degree oven for 35 to 40 minutes.

Note: Persimmon pulp may be frozen in measured amounts of 1 cup. Heat pulp
until completely thawed before adding to batter.

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