• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Persimmon Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 c Sugar
  • 1 ts Allspice
  • 8 tb Margarine
  • 1 c Raisins
  • 3 c Flour
  • 1 c Chopped dates
  • 1 ts Cinnamon
  • 3 x Eggs
  • 2 c Persimmon pulp
  • 2 c Nuts
  • 1 ts Nutmeg
  • 1 ts Baking powder


Cream margarine and sugar;add eggs.Mix all dry ingredients.Add persimmon
pulp to egg and sugar mix.Gradually add flour mixture.Add raisins,chopped
dates and nuts.Bake at 325F for 1-1 1/2 hours.Test with toothpick so you
don't overcook.Makes a very moist cake. Recipe by Vera Franklin Posted by
JT Sessions

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