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  • Serves: 8 Servings

Persimmon Cornmeal Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/4 c Sliced almonds
  • 1 1/4 c Sifted cake flour; sift,
  • -then measure
  • 1 3/4 c Sifted powdered sugar; sift,
  • -then measure
  • 1/2 c Yellow cornmeal
  • 3/4 ts Baking powder
  • 1/2 ts Salt
  • 1 lg Very ripe persimmon
  • 1/2 ts Lemon juice
  • 2 Eggs; lightly beaten
  • 1/4 c Vegetable oil
  • 1/2 ts Vanilla

 Directions



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