Side Pannel
Persimmon Cream Candy
Ingredients List
- 2 c Sugar
- 1 tb Dark corn syrup
- 1 c Half and half
- 1 pn Salt
- 2 1/2 tb Persimmon pulp
- 1 Rounded teaspoon butter
Directions
Mix together sugar, corn syrup, cream, and salt; let stand about 20
minutes. When sugar is dissolved, place on heat and bring quickly to a
boil. When almost at the soft-ball stage, remove from heat and stir in
persimmon pulp and butter. Return to heat and boil, stirring
constantly until it reaches the soft-ball stage. Remove from heat and
leave until partly set, then beat until mixture shows signs of
hardening. Pour onto buttered plate and mark into squares when cooled.
minutes. When sugar is dissolved, place on heat and bring quickly to a
boil. When almost at the soft-ball stage, remove from heat and stir in
persimmon pulp and butter. Return to heat and boil, stirring
constantly until it reaches the soft-ball stage. Remove from heat and
leave until partly set, then beat until mixture shows signs of
hardening. Pour onto buttered plate and mark into squares when cooled.
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