Side Pannel
Persimmon, Date and Nut Pudding
Persimmon, Date and Nut Pudding
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit
Ingredients List
- 2 1/2 c Flour
- 2 c Sugar
- 2 ts Soda
- 3 ts Baking powder
- 1 ts Salt
- 1 c Breadcrumbs, fine dry
- 3 tb Butter; melted
- 1 c Milk
- 1 ts Vanilla extract
- 2 c Persimmon pulp
- 2 c Dates; chopped
- 2 c Nuts; chopped
Directions
Sift flour with sugar, soda, baking powder, and salt. Stir in the
breadcrumbs. Combine the melted butter with milk and vanilla; add to dry
ingredients, and mix untl blended. Stir in the persimmon pulp, dates, and
nuts. Pour into greased 13x9x2" pan. Bake at 350 degrees about 1 hour.
Serve with lemon sauce, whipped cream, or ice cream.
breadcrumbs. Combine the melted butter with milk and vanilla; add to dry
ingredients, and mix untl blended. Stir in the persimmon pulp, dates, and
nuts. Pour into greased 13x9x2" pan. Bake at 350 degrees about 1 hour.
Serve with lemon sauce, whipped cream, or ice cream.
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