• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Persimmon, Date and Nut Pudding

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 2 1/2 c Flour
  • 2 c Sugar
  • 2 ts Soda
  • 3 ts Baking powder
  • 1 ts Salt
  • 1 c Breadcrumbs, fine dry
  • 3 tb Butter; melted
  • 1 c Milk
  • 1 ts Vanilla extract
  • 2 c Persimmon pulp
  • 2 c Dates; chopped
  • 2 c Nuts; chopped


Sift flour with sugar, soda, baking powder, and salt. Stir in the
breadcrumbs. Combine the melted butter with milk and vanilla; add to dry
ingredients, and mix untl blended. Stir in the persimmon pulp, dates, and
nuts. Pour into greased 13x9x2" pan. Bake at 350 degrees about 1 hour.
Serve with lemon sauce, whipped cream, or ice cream.

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