• Prep Time:
  • Cooking Time:
  • Serves: 1 Loaf

Persimmon Date Nut Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/4 c + 2 tb butter
  • 1 c Sugar
  • 2 Eggs
  • 1 ts Baking soda
  • 1 c Persimmon pulp
  • 1 ts Baking powder
  • 2 c All-purpose flour
  • 1/2 ts Salt
  • 1/3 ts Cinnamon
  • 1/2 ts Nutmeg
  • 1/2 ts Cloves
  • 1 c Chopped dates
  • 1 c Chopped nuts


Cream butter, gradually add sugar, beating well. Add eggs, 1 at a time,
beating well after each addition.

Combine pulp and soda. Let stand until soda is dissolved. Add to creamed
mixture, blending well.

Combine next ingredients, gradually adding to batter. Beat well. Stir in
dates and nuts. Pour into greased loaf pan.

Bake at 350 degrees for 40 to 60 minutes, or until pick comes out clean.

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