• Prep Time:
  • Cooking Time:
  • Serves: 1 Loaf

Persimmon Date Nut Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/4 c + 2 tb butter
  • 1 c Sugar
  • 2 Eggs
  • 1 ts Baking soda
  • 1 c Persimmon pulp
  • 1 ts Baking powder
  • 2 c All-purpose flour
  • 1/2 ts Salt
  • 1/3 ts Cinnamon
  • 1/2 ts Nutmeg
  • 1/2 ts Cloves
  • 1 c Chopped dates
  • 1 c Chopped nuts

 Directions

Cream butter, gradually add sugar, beating well. Add eggs, 1 at a time,
beating well after each addition.

Combine pulp and soda. Let stand until soda is dissolved. Add to creamed
mixture, blending well.

Combine next ingredients, gradually adding to batter. Beat well. Stir in
dates and nuts. Pour into greased loaf pan.

Bake at 350 degrees for 40 to 60 minutes, or until pick comes out clean.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?