• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Persimmon Drop Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 c Persimmon pulp
  • 1 ts Soda
  • 1 c Sugar
  • 1/2 c Shortening (part butter or
  • -margarine)
  • 1 Egg; beaten
  • 2 c Flour
  • 1 ts Cinnamon
  • 1/2 ts Cloves
  • 1/2 ts Nutmeg
  • 1/2 ts Salt
  • 1 c Chopped nuts
  • 1 c Raisins

 Directions

Beat persimmon pulp (or pumpkin), baking soda, sugar and shortening until
creamy. Add egg, sifted (or instantized) flour and spices, then nuts and
raisins.

Drop by spoonfuls on greased cookie sheets and bake at 375 degrees for
12-15 minutes. Makes about 3 dozen cookies.

FOOD SECTION, ARKANSAS GAZETTE,

12/29/1966, MRS. JULIE BLAES,

LITTLE ROCK AIR FORCE BASE

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