• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Persimmon Flastaff Fluff

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 6 lg Persimmons, ripe with peel &
  • Seeds removed
  • 1 tb Lemon juice
  • 1/8 c Dates, pitted
  • 1/2 c Water
  • 2 tb Pine nuts
  • 1/4 ts Vanilla


Blend persimmons & lemon juice together in a blender at med speed
until smooth. Divide amnog 4 pudding glasses. Soak dates in the
water. Blend the dates with their soaking water, pine nuts & vanilla,
at med speed, until creamy. Top each glass with a spoonful of the nut
cream. Serve immediately or cover tightly & store in the refrigerator
for 3 to 5 days.

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